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Sweet pepper "California Wonder"
Sweet pepper "California Wonder".
Fruits are thick-walled, very juicy.
The variety is mid-season (ripens 130-140 days from germination). The plant is powerful, medium-sized, 60-75 cm high. Fruits are large (120-150 g), juicy, sweet, with thick walls (5-8 mm), cuboid-prismatic. Coloring in technical ripeness is green, in biological ripeness - red. Grown in greenhouses.
Sowing: grown through seedlings without picking. Sown in pots in early March. Seeds germinate on the 5-7th day at a soil temperature not lower than + 25 ° C. They are planted in the greenhouse after the end of the spring frost, 2-3 plants / m2 in loose organic-rich soil.
Care: abundant watering is rare. During the fruiting period, responsive to nitrogen fertilizers, phosphorus-potassium fertilizers are applied during the flowering period, which increases the yield and quality of the fruits.
Harvesting: It is recommended to harvest the fruits at the stage of technical ripeness (green fruits).
Productivity: 8-10 kg / sq. m.
Resistance: resistant to verticillary wilting.
Usage: great variety for salads and stuffing.
Pay attention to the fact that ... the "California wonder" variety is a very popular mid-early variety all over the world. The mass of very large, sweet peppers of the California Miracle variety can reach 160 g. If you want to grow large-fruited peppers and get high yields in less than ideal conditions, then grow the California Miracle variety.
Fruits are thick-walled, very juicy.
The variety is mid-season (ripens 130-140 days from germination). The plant is powerful, medium-sized, 60-75 cm high. Fruits are large (120-150 g), juicy, sweet, with thick walls (5-8 mm), cuboid-prismatic. Coloring in technical ripeness is green, in biological ripeness - red. Grown in greenhouses.
Sowing: grown through seedlings without picking. Sown in pots in early March. Seeds germinate on the 5-7th day at a soil temperature not lower than + 25 ° C. They are planted in the greenhouse after the end of the spring frost, 2-3 plants / m2 in loose organic-rich soil.
Care: abundant watering is rare. During the fruiting period, responsive to nitrogen fertilizers, phosphorus-potassium fertilizers are applied during the flowering period, which increases the yield and quality of the fruits.
Harvesting: It is recommended to harvest the fruits at the stage of technical ripeness (green fruits).
Productivity: 8-10 kg / sq. m.
Resistance: resistant to verticillary wilting.
Usage: great variety for salads and stuffing.
Pay attention to the fact that ... the "California wonder" variety is a very popular mid-early variety all over the world. The mass of very large, sweet peppers of the California Miracle variety can reach 160 g. If you want to grow large-fruited peppers and get high yields in less than ideal conditions, then grow the California Miracle variety.
Did you know that ... the California wonder pepper is ideal for preparing the following dish:
carefully remove the core from the peppercorns. Add crushed garlic and mayonnaise to the grated cheese - so much so that the mass is not liquid.
Add the cooked mass to each pepper and refrigerate so that it hardens better.
Serving on the table, cut the peppers with a very thin knife, slightly moistened with cold water, into neat circles (if possible of equal size).
